Menus Of Eating Places Nearby
Steak and Ale, which peaked in 1992 with 157 restaurants, had a good run by way of the last half of the 20th century . The U.S. chain never recovered, though there are Chi-Chi’s restaurants in Europe, Kuwait and the United Arab Emirates.
Launched in Springfield, Ohio, in 1961, the chain grew to more than 400 eating places in 19 U.S. states and Canada. After a couple of changes in ownership, Lum’s began to struggle. By 1981, Gino’s had grown to 313 retailers, from New Jersey to northern Virginia, and the corporate also owned 43 Kentucky Fried Chicken eating places and 113 Rustler Steak Houses. Acquired by Marriott in 1982, the Gino’s name soon disappeared as Marriott rebranded more than 100 Gino’s to its Roy Rogers model. Kenny Rogers Roasters filed for bankruptcy in 1998, then was bought by Nathan’s, which rolled a few of the Kenny Rogers Roasters merchandise onto its menu. According to its web site, the model is now owned by a Malaysian company, nonetheless operates within the Middle East and Asia, and lives on in infamy as a Kramer-centered plot system in this classic 1996 “Seinfeld” episode. The dimly lit chain was born in 1966 in Dallas, founded by restaurant sensation Norman Brinker (who later developed the red-sizzling Chili’s restaurant chain).
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There are currently 15 Bennigan’s restaurants within the U.S. and 18 in Mexico, South America and the Middle East. The current Bennigan’s are owned by Dallas-primarily based Legendary Restaurant Brands, which is rising Bennigan’s (it also owns the Steak and Ale chain, which it’s trying to revive).
The $35 menu also includes a free of charge wine or beer. Chef Kaz Okochi pioneered DC’s sushi scene at his downtown Japanese restaurant, which opened in 1999. You’ll find a number of Kaz classics on the beneficiant Restaurant Week menus for one ($35) or two ($60)—salmon nigiri with mango, tuna with olive, and inexperienced tea tiramisu. Get a style of the place the ThinkFoodGroup started with your selection of 5 tapas, including rooster croquettes, garlicky shrimp, and flan with Catalan cream foam . Its Crystal City sibling is providing the identical specials.Lunch and dinner; indoor, heated outside dining, and takeout. Chef Todd Gray opened Equinox in 1999—long earlier than seasonal, Mid-Atlantic cuisine was fashionable—but that’s to not say the kitchen is stuck up to now.