Traditional Restaurant, Al Khobar

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Steak and Ale, which peaked in 1992 with 157 restaurants, had a good run by way of the last half of the 20th century . The U.S. chain never recovered, though there are Chi-Chi’s restaurants in Europe, Kuwait and the United Arab Emirates.

Launched in Springfield, Ohio, in 1961, the chain grew to more than 400 eating places in 19 U.S. states and Canada. After a couple of changes in ownership, Lum’s began to struggle. By 1981, Gino’s had grown to 313 retailers, from New Jersey to northern Virginia, and the corporate also owned 43 Kentucky Fried Chicken eating places and 113 Rustler Steak Houses. Acquired by Marriott in 1982, the Gino’s name soon disappeared as Marriott rebranded more than 100 Gino’s to its Roy Rogers model. Kenny Rogers Roasters filed for bankruptcy in 1998, then was bought by Nathan’s, which rolled a few of the Kenny Rogers Roasters merchandise onto its menu. According to its web site, the model is now owned by a Malaysian company, nonetheless operates within the Middle East and Asia, and lives on in infamy as a Kramer-centered plot system in this classic 1996 “Seinfeld” episode. The dimly lit chain was born in 1966 in Dallas, founded by restaurant sensation Norman Brinker (who later developed the red-sizzling Chili’s restaurant chain).

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There are currently 15 Bennigan’s restaurants within the U.S. and 18 in Mexico, South America and … Read More

Basic Restaurant, Al Khobar

Our aim is to create tasting meals that restores, replenishes and revives. Anna Spiegel covers the eating and drinking scene in her native DC. This Penn Quarter tapas house is José Andrés’s first-ever restaurant, though nothing feels dated after 26 years. White Tower no-frills diners numbered 230 in the chain’s heyday, the Nineteen Fifties. White Tower was primarily making sliders before sliders were cool. At its zenith, the chain operated 450 shops in North America, Asia and the Middle East. “I would say it is a long shot for this brand to regain that level of sales,” Darren Tristano, president of restaurant research agency Technomic, advised the Dallas Morning News.

All the principle courses served with quality Basmati Rice topped with Saffron. For one of the best experience on our site, remember to activate Javascript in your browser. We use the Spotify service to enable audio streaming on this web site. We use the SoundCloud service to allow audio streaming on this site. We use the Vimeo service to allow video content streaming on this web site. We use the YouTube service to enable video content streaming on this website. Located on London, a street that dates again to the seventeenth century, Uncode is the most recent restaurant lounge by Undsgn Group and Chef Christine Bottura.

White Tower

on Thursdays but they have a wide variety of meats and greens. My spouse’s favourite is the fried chicken which she says is one of the best she’s ever eaten.

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