The menu’s a love-letter to the British countryside, prepared with with inimitable self-assurance, and is ideal for a special day. The dishes are continuously altering, though sure favorites recur, like a truffle-laced pheasant’s egg that’s nothing short of elegant.

The similar could be said, on the candy side, of Graham’s signature brown sugar tart, with its silken, just-set custard and heady stem-ginger ice-cream. Any Londoner who is aware of about meals has a gentle spot for St. JOHN, as do the myriad cooks who skilled here under Fergus Henderson earlier than opening their very own places. Come for nostril-to-tail consuming, with a menu that might run from deviled kidneys to the decadent roasted bone marrow, or less carnivorous choices like earthy braised beetroot with goat’s curd.

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The kitchen of his restaurant, which is housed in a quaint-looking constructing but is surprisingly modern inside, is now run largely by his daughter Elena. Ishikawa presents an all-round intimate eating expertise, from the attentive workers who help customers find their method to the restaurant’s hidden alleyway location to the chef who sometimes comes around to tables making certain all diners are happy. Guests are introduced with several fixed programs which typically include an appetiser, soup, sashimi, and a grilled major. Seating is offered in elegant personal eating areas or alongside the cypress-wooden counter with a view of Chef Hideki Ishikawa at work. The kimono-clad servers are a nod to the neighbourhood’s historical past as a prominent geisha district. Game Bird serves old-college … Read More