I suppose fennel is a much under-used herb which is a disgrace. Once the preliminary sautéing is over and all of the greens are added to the pan, no water is added.
Make certain that the entire elements are chopped and able to go.
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Cook for a further minutes or until the greens are gentle and the tomatoes have broken down. In a large pan saute the onions in olive oil over a medium warmth until translucent. If you want to keep the recipe oil-free use a couple tablespoons of water for sautéing as a substitute.
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listed here are plenty of tomatoes in it and so they launch sufficient to make it nicely saucy. Good recipe, however I would not use the fennel seeds as a result of it ruins the style of the veggie. If you have to I would substitute them along with your favourite spice. I personally would not add cloves to ratatouille but you can should you needed to.… Read More