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The Challenges of Culinary Business in the Digital Age

Culinary business seems to be still a business trend in 2018. Besides the fact that food is a basic necessity, the habits of Indonesians who like to hang out are also a major factor in the proliferation of culinary businesses. Ranging from restaurants, food courts, to food trucks. A variety of unique foods are present coloring the menu variations. Decoration of the place of business was made as attractive as possible. The experiences presented also vary. The goal is only one, which is to attract the attention of visitors and make them volunteer to share a pleasant culinary impression on social media.

In this digital era, promoting business through social media channels is a must. There are those who fill their feeds with appetizing food photos. There are also those who enliven it with attractive promos. Not a few who focus on customer reviews. Even some are willing to pay for advertising to reach more potential customers. Even so, doing culinary business in the digital age has its own challenges. Here are some things you can do to deal with it:

It may be pretty, but the quality of food remains

Whatever promo method is used, the digital age makes businesspeople need to be smart using a visual approach to attract attention. But business is not just about making customers come, but also making customers come back. In addition to the comfort of the place, the food and drinks that are served must also satisfy the tongue. Menus that only … Read More

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How to Cook at Home and in Restaurants, Who is deifferent?

Most people who know how to cook good food can get praise from those who have tasted it. Not infrequently the compliment in the form of advice to open your own restaurant. When you get the compliment, you might immediately be tempted by the idea. Definitely not too difficult is not how to cook for a restaurant?

Yet the reality is not as easy as you think. How to cook at home is very different from how to cook for professional business needs. Maybe this is beyond your expectation, especially if you have never been in the professional culinary world. Before deciding to open a restaurant with only capital cooking skills at home, you should first consider the following points.

1. Cookware is Different

Professional cookware is designed to be used nonstop continuously every day. The way it works is different because the tools in the restaurant are made as efficiently as possible. Food in restaurants needs to be served as quickly as possible, and must be made many times. Because of this, the oven in the restaurant will continue to be hot, the pans must be strong enough to be filled with large amounts of food, and the deep fryer in the restaurant must also be able to fry food in seconds, not minutes. These features will obviously make you more comfortable when practicing how to cook in the restaurant kitchen

2. Different Foods

Some restaurants usually use fresh food, but there are also many restaurants that work with … Read More

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Tips for Saving Culinary Savings All Day

Who doesn’t like cooking? In addition to filling the stomach and pampering the tongue, culinary can open up insights into the unique offerings that are around us. unfortunately, a limited culinary budget is often a barrier. In fact, there are many ways to be able to eat delicious without wasteful.

Determine Culinary Tourism and Budget

By determining the culinary tour you want to go to, you will more easily find out the price of the menu and estimate the budget spent. So that the culinary experience is more solid, look for street culinary that has been recommended by many people because of its delicious cuisine and quite affordable menu prices (because it is not taxable).

Invite a friend

The easiest and most exciting way to save a day’s culinary is to invite friends. The convenience is that you and your friends can buy different menus and taste each other. If so, you don’t need to buy a variety of menus for yourself in just one culinary place. In addition, you can joint venture with friends to pay for the menu. If you decide to explore culinary tours in many places, you should not order too much food so that the stomach is still “empty” when eating elsewhere.

Culinary Tourism Exploration in One Region

For those of you who don’t carry private vehicles, culinary in the same area makes it easy for you to explore various destinations without having to use public transportation. Look for the area that is the center … Read More

30 Simple Breakfast Concepts

If you haven’t heard of it yet, shakshuka is a deliciously spiced breakfast of poached eggs in a tomato-based mostly sauce. The saucy, savory breakfast is a good possibility for these with diabetes as a result of it combines protein-wealthy eggs with nutrient-rich veggies. “It doesn’t have any starchy veggies or added sugar, so it won’t spike your blood sugar,” Rizzo provides. The new guidelines are fairly easy, so you need to use them to create a listing of diabetic breakfast ideas that may satisfy your stomach and meet the requirements. They counsel filling half of your plate with non-starchy veggies, 1/4 of the plate with wholesome carbohydrates, and the last quarter of the plate with a lean protein source. A lot of us have moved on to wholesome eating meaning lesser refined meals and extra complete grains in our diet.

Breakfast & Brunch

Upma is a simple breakfast recipe from South India that just takes about 20 minutes to prepare dinner with simple components. It is a scrumptious but healthy snacking choice for all of your hunger pangs, served finest with a bowl of scorching sambhar. If you suppose you simply have no time to organize a dish, go for this straightforward breakfast recipe that uses oats, chia seeds, bananas, milk, dates and nuts. A good one pot breakfast meal with vitamins in abundance. One of the easiest and most scrumptious breakfast recipes, this cheesy French toast can be ready in minutes and does not require an excessive amount … Read More

What’s A ‘mocktail’ And What Are The Best Recipes?

Sweet Adeline

In the morning, you can begin your day without work proper with a freshly ready virgin mary. It has all the great vitamins and spice of the bloody mary, with out the vodka. You can develop your own particular recipe, so it is exactly the way you prefer it and it is excellent for any time you want some fast vitality. Add a tablespoon of berry purée to each with out stirring. Garnish every drink with a couple of entire berries on a toothpick or picket skewer and serve. Cosmopolitans and other drinks often calling for vodka are the best to make nonalcoholic. Jennifer is founder and editor of formodernkids.com and mother of four enjoyable-loving kids.

Pour the strawberry soda into the glass and high with a cherry. They’re not simply good for the New Year vacation, either. Try them at your youngster’s subsequent birthday celebration for a enjoyable alternative to common juice, or how about on the next outside tailgate? Learn tips on how to make/prepare Gin Punch by following this easy recipe. Berry frosty is a yummy drink that is greatest had during summers. Made with vanilla ice-cream, skimmed milk and frozen berries, this drink refreshes you leaving you happy and happy.

Resep Minuman Mocktail 514

mocktail

Baby Bellini can be well-liked as Virgin Peach Cocktail. Learn how to make/put together Baby Bellini by following this easy recipe. Learn the way to make/prepare Grape Mocktail by following this easy recipe. Filled with the goodness of fruits like … Read More

Recipes, Dinners And Straightforward Meal Ideas

Vietnamese Fresh Spring Rolls

Tonic water can be substituted instead of the soda water but the style is completely different and somewhat bitter. We have been attempting French onion soup in restaurants for years and my household and friends agree none can compare to my recipe for style and ease of preparation. Nashville Hot Chicken and Waffle Sandwich When you wish to impress dinner friends in the most delicious way, do this hot hen waffle sandwich! The waffle is tender and slightly candy, which balances the spiciness from the rooster completely. The chicken is insanely crunchy on the skin with a barely sticky, spicy glaze.

The hot chicken and chilly crunch of the slaw is perfect. The addition of a ham hock and pork shank add richness and a depth of taste that can’t be beaten. It’s perfect for a holiday or on a regular basis meal, and leftovers freeze well. This recipe delivers a fundamental cream cheese frosting using just butter, cream cheese, confectioners’ sugar, and vanilla. This is a household recipe that has been developed only over the past 5 years. In this short time it is made me famous in our close circle, however until now I’ve by no means shared it with anyone. My version of rooster parmesan is slightly completely different than what they do in the eating places, with less sauce and a crispier crust.

Major Dish Recipes

food recipes

I always keep the components available in case I want a fast dessert. I sized the … Read More