Be prepared to guide forward—and the place you can’t, to attend—however rest assured, it’s going to be worth it. Managed by the respected Plataran brand, this restaurant carries its signature luxury and elegance throughout. Housed by a charming traditional Javanese joglo house, with lavish contemporary interior design blending seamlessly with the setting, it creates a candy combination of tradition and grandeur. Think delicate wooden carvings, batik tiles, shiny chandeliers, floor-to-ceiling glass that appears out to the ardent backyard outside. Food-clever, refined Indonesian meals from traditional dishes to desserts are on the menu together with invigorating cocktails. Jakarta’s cuisine reflects, if not magnifies, its position because the melting pot of Indonesia’s many cultures.
The World’s 50 Greatest Eating Places
Takazawa is legendary for his revolutionary presentation, including a vegetable dish served in a flowerpot-like bowl with delicate seasoning mimicking the soil. Nihonryori RyuGin achieves a perfect balance between time-honoured Japanese cooking strategies and fresh, unique dishes.
Paradise Tiki Bar & Grill
The menu is restricted to a seasonal full-course degustation set, along with à la carte options available at certain occasions of night time. Many dishes present a playful combination of cold and hot, notably the restaurant’s signature dessert which includes fruit served both frozen with liquid nitrogen, and boiling hot.
‘Ryugin’ means ‘singing dragon’ or ‘dragon song’ and the mythical creature may be seen in varied elements of the restaurant’s décor, from the plates to the artwork on the partitions. L’Effervescence, a French term that interprets to ‘bubbles’, … Read More