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Butter adds a delicious, creamy, barely nutty flavor to meals and ought to be featured heavily in lots of kinds of cooking and baking. Use butter anytime a recipe requires it, and even generally when it doesn’t! Butter can be utilized as a cooking medium, like in sautéing, where it each complements and enhances the natural flavors. It can be used as the bottom for sauces, the place it adds a splendidly smooth, creamy texture.

Or it may be utilized in baking, the place it provides a splendidly flaky, soften-in-your-mouth high quality. Then I made a double batch of pancake batter in the blender. I would use the blender for my spinach and egg white pancakes, my cream base soups.

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I love making, smoothies, soups and sauces, however have a really old blender so haven’t carried out lots of experimenting previous that lately. I would undoubtedly look into the bread/muffin mixes and desserts. Our freezer stays stuffed whereas the fridge is almost naked as compared. It makes it simpler to grab, cook, eat, clear, go in the course of the week when issues are so busy. I actually have a large freezer, so I’ve cooked for the freezer for years. A Blendtec blender would simplify all of this so much! I would be able to do your recipes & my very own quickly & easily, also doing make ahead healthy smoothies and juices.

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I even finely ground my grated bar cleaning soap with different elements to make my hand-crafted laundry detergent. Also, nothing like a low cal blender drink for the afternoon hungry time. I already use a blender each morning for smoothies, so I’d most likely do one thing similar from your list and do a number of the prep work ahead of time.