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I’d suggest the chicken because it’s delicious, fresh and cooked perfectly. The waiter was very pleased, very helpful and spoke great English which at all times helps. We were disappointed that we had no local currency to be able to leave him a tip however hopefully this little evaluation will provide some recompense. This Georgetown mainstay isn’t quite as old as the name suggests, but its residence in a Federal-era townhouse gives it plenty of old-college allure .

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There are currently 15 Bennigan’s eating places within the U.S. and 18 in Mexico, South America and the Middle East. The current Bennigan’s are owned by Dallas-based Legendary Restaurant Brands, which is growing Bennigan’s (it additionally owns the Steak and Ale chain, which it’s attempting to revive).

This Friday: Chat With Meals Critic Ann Limpert

classic restaurant

New chef Kyoo Eom serves a $fifty five Restaurant Week menu that’s extra fine-dining than your average offer. Think pheasant ballontine, brioche-crusted halibut, and apple Paris-brest with buttermilk ice cream. Founded in 1856, the Ebbitt is technically Washington’s oldest restaurant . As a part of the Clyde’s Group, expect crowd-pleasing American fare. For Restaurant Week, meaning options like clam chowder, crabcakes, meatloaf, and bread pudding.

The $35 menu additionally features a free of charge wine or beer. Chef Kaz Okochi pioneered DC’s sushi scene at his downtown Japanese restaurant, which opened in 1999. You’ll discover numerous Kaz classics on the beneficiant Restaurant Week menus for one ($35) or two ($60)—salmon nigiri with mango, tuna with olive, and green tea tiramisu. Get a style of where the ThinkFoodGroup began together with your selection of five tapas, together with chicken croquettes, garlicky shrimp, and flan with Catalan cream foam . Its Crystal City sibling is offering the same specials.Lunch and dinner; indoor, heated out of doors dining, and takeout. Chef Todd Gray opened Equinox in 1999—lengthy earlier than seasonal, Mid-Atlantic cuisine was fashionable—but that’s to not say the kitchen is stuck in the past.