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New chef Kyoo Eom serves a $fifty five Restaurant Week menu that’s more nice-dining than your average supply. Think pheasant ballontine, brioche-crusted halibut, and apple Paris-brest with buttermilk ice cream. Founded in 1856, the Ebbitt is technically Washington’s oldest restaurant . As part of the Clyde’s Group, anticipate crowd-pleasing American fare. For Restaurant Week, that means choices like clam chowder, crabcakes, meatloaf, and bread pudding.
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There are currently 15 Bennigan’s eating places within the U.S. and 18 in Mexico, South America and the Middle East. The current Bennigan’s are owned by Dallas-primarily based Legendary Restaurant Brands, which is rising Bennigan’s (it additionally owns the Steak and Ale chain, which it’s trying to revive).
Launched in Springfield, Ohio, in 1961, the chain grew to greater than four hundred eating places in 19 U.S. states and Canada. After a few adjustments in ownership, Lum’s began to wrestle. By 1981, Gino’s had grown to 313 outlets, from New Jersey to northern Virginia, and the corporate additionally owned 43 Kentucky Fried Chicken eating places and 113 Rustler Steak Houses. Acquired by Marriott in 1982, the Gino’s name soon disappeared as Marriott rebranded more than one hundred Gino’s to its Roy Rogers model. Kenny Rogers Roasters filed for chapter in 1998, then was purchased by Nathan’s, which rolled a number of the Kenny Rogers Roasters merchandise onto its menu. According to its web site, the model is now owned by a Malaysian company, still operates in the Middle East and Asia, and lives on in infamy as a Kramer-centered plot gadget on this traditional 1996 “Seinfeld” episode. The dimly lit chain was born in 1966 in Dallas, founded by restaurant sensation Norman Brinker (who later developed the purple-scorching Chili’s restaurant chain).
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The $35 menu additionally features a gratis wine or beer. Chef Kaz Okochi pioneered DC’s sushi scene at his downtown Japanese restaurant, which opened in 1999. You’ll discover numerous Kaz classics on the beneficiant Restaurant Week menus for one ($35) or two ($60)—salmon nigiri with mango, tuna with olive, and green tea tiramisu. Get a taste of the place the ThinkFoodGroup started together with your choice of five tapas, including rooster croquettes, garlicky shrimp, and flan with Catalan cream foam . Its Crystal City sibling is offering the same specials.Lunch and dinner; indoor, heated outdoor dining, and takeout. Chef Todd Gray opened Equinox in 1999—long before seasonal, Mid-Atlantic cuisine was trendy—however that’s not to say the kitchen is caught in the past.