Our aim is to create tasting meals that restores, replenishes and revives. Anna Spiegel covers the eating and drinking scene in her native DC. This Penn Quarter tapas house is José Andrés’s first-ever restaurant, though nothing feels dated after 26 years. White Tower no-frills diners numbered 230 in the chain’s heyday, the Nineteen Fifties. White Tower was primarily making sliders before sliders were cool. At its zenith, the chain operated 450 shops in North America, Asia and the Middle East. “I would say it is a long shot for this brand to regain that level of sales,” Darren Tristano, president of restaurant research agency Technomic, advised the Dallas Morning News.
on Thursdays but they have a wide variety of meats and greens. My spouse’s favourite is the fried chicken which she says is one of the best she’s ever eaten.
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My solely fault I ever found is typically certain meats are too salty for my taste. Other than that I even have by no means had a nasty meal at this place and always advocate it to associates. by no means ever go there again, and to think we were so excited ready for them to rebuild, only a few food selections, salad bar very sorry.
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Unless someone tells us they’ve modified we will by no means go again. The restaurant was very cautious because of the Covid 19 rules. The menu is truly american and I solely missed unlimited coke refills. When in Poland you must focus on the local stuff.