Our aim is to create tasting meals that restores, replenishes and revives. Anna Spiegel covers the dining and drinking scene in her native DC. This Penn Quarter tapas home is José Andrés’s first-ever restaurant, though nothing feels dated after 26 years. White Tower no-frills diners numbered 230 in the chain’s heyday, the 1950s. White Tower was essentially making sliders earlier than sliders were cool. At its zenith, the chain operated 450 outlets in North America, Asia and the Middle East. “I would say it’s a lengthy shot for this model to regain that degree of sales,” Darren Tristano, president of restaurant analysis firm Technomic, informed the Dallas Morning News.
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Unless somebody tells us they’ve changed we are going to never go once more. The restaurant was very cautious as a result of Covid 19 regulations. The menu is really american and I solely missed unlimited coke refills. When in Poland you must concentrate on the native stuff.
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My only fault I ever found is usually sure meats are too salty for my style. Other than that I even have never had a nasty meal at this place and at all times suggest it to associates. by no means ever go there again, and to suppose we had been so excited waiting for them to rebuild, only a few food alternatives, salad bar very sorry.